Egyptian food is warm, hearty and full of flavor, and Luxor is a great place to taste it. Many dishes are naturally vegetarian, and most are made to be shared. Here are the dishes, drinks and sweets that are worth looking for during your stay.
Everyday Favorites
Koshari
Often called Egypt’s national dish, koshari is a comforting mix of rice, lentils, pasta and chickpeas topped with a tangy tomato sauce and crispy fried onions. It is filling, inexpensive and vegetarian.
Ful Medames
A slow-cooked fava bean dish, typically eaten for breakfast with bread, olive oil, lemon and spices. It is a classic way to start the day before heading out sightseeing.
Ta’ameya
Egypt’s take on falafel is made with fava beans instead of chickpeas, giving it a bright green center. Try it in fresh bread with salad and tahini.
Molokhia
A green soup made from finely chopped jute leaves, usually served with rice and chicken or rabbit. It has a silky texture and a rich garlic flavor that surprises many first-time visitors.
Hearty Main Dishes
- Grilled meats: kofta (spiced minced meat) and kebab are popular and usually served with bread, salad and dips.
- Hamam mahshi: stuffed pigeon, a specialty widely enjoyed in Upper Egypt and worth trying if you are adventurous.
- Fattah: a festive dish of rice, bread and meat with garlic and tomato sauce.
- Stuffed vegetables: vine leaves, peppers and courgettes filled with herbed rice.
Bread and Dips
Look for aish baladi, the traditional Egyptian flatbread, served warm alongside dips such as baba ghanoush, tahini and hummus. It is a simple and satisfying way to share a meal.
Desserts
- Om Ali: a warm, creamy pudding made with pastry, milk, nuts and raisins.
- Basbousa: a sweet semolina cake soaked in syrup.
- Baklava and other pastries: flaky, honey-sweet treats to enjoy with tea.
Drinks to Try
- Karkade: a deep red hibiscus tea, served hot or cold.
- Fresh sugarcane juice: sweet and refreshing on a hot day.
- Mint tea: a simple and popular choice at any time of day.
- Egyptian coffee: strong and served in small cups, often with the grounds in the bottom.
Tips for Eating Well
- Choose busy places where food is cooked fresh and turns over quickly.
- Drink bottled or filtered water, and be cautious with ice if you have a sensitive stomach.
- Ease in gradually, especially with spicy or rich dishes.
- Ask staff for recommendations. Locals are proud of their food and happy to help.
- If you have allergies or dietary needs, mention them clearly when you order. Our Luxor travel tips include more practical advice for visitors.
Fitting Meals into Your Sightseeing
A good rhythm in Luxor is an early start, a light breakfast, a rest during the hot midday hours and a longer dinner in the evening. Our Luxor itinerary guide shows how to plan your days around meals.
Frequently Asked Questions
Is Egyptian food good for vegetarians?
Yes. Koshari, ful medames, ta’ameya, dips and many vegetable dishes are vegetarian, so you will have plenty of choice.
Is Egyptian food spicy?
Generally it is flavorful rather than very hot. Spices like cumin, coriander and garlic are common, while chili is usually served on the side.
Dine With Us
After a day of exploring, relax at our restaurant and lounge. You can also see our rooms or check availability for your stay.